Ingredients Milk Chocolate 45 Sugar Whole Milk Powder Cocoa Butter Cocoa Mass Whey Powder from Milk Vegetable Fats. Method STEP 1 Heat the oven to 160C STEP 2 Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.

I Couldn T Decide On A Black Or White Background So I Did Both Chocolate Maltesers Maltesercookies Cookies Cook Cookie Art Edible Art White Background

Once opened store in an airtight container.

Malteser biscuits. STEP 3 Add the sugar and put on speed 3 for 1min 30sec until frothy. STEP 4 Add the flour tablespoon by tablespoon and leave to mix. Store in a cool dry place away from strong light.

Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Vegetable Oils Palm Rapeseed Barley and Barley Malt Extract Sugar Wheat Starch Dried Whole. Heat on your hob or microwave until the butter has melted and then stir well to combine with the syrup. The biscuits are made up of three malty bubbles filled with honeycomb pieces and and coated in milk chocolate.

Know Your Servings 2 Biscuits 1 Serving. Biscuits containing crisp honeycomb pieces coated in milk chocolate. 1 Maltesers has launched new chocolate biscuits perfect for dunking in your cuppa.

400g chocolate covered Digestive Biscuits milk or plain chocolate chocolate chip or standard A big bag of Maltesers either 170g or 230g bag Take a saucepan or microwave proof bowl and add the butter and golden syrup.